Pumpkin Pie Can Last Upto 5 Days in the Fridge
How Long Does Pumpkin Pie Last In The Fridge?
Since it is true that pumpkin pie is a classic dish composed of eggs and dairy, it is essential to store it in the refrigerator in order to ensure it is safe for eating. As with all food items that are perishable, the pie will last only the time it’s kept at a temperature that is appropriate and protected from dry cold wind.
If you wrap the pumpkin In loosely aluminum foil or clingfilm, it will last up to 5 days in the refrigerator. Like most food items it is expected that the quality of the pie will decrease as time passes, but when it’s been stored for two days in the refrigerator when properly wrapped, the pie will smell as if it’s just emerged from the oven.
On the third day, you might be noticing that the crust is beginning to dry and the flavor of the filling has diminished. The pumpkin pie remains perfectly tasty after four days however, the crust will likely appear a bit wet on the bottom and dry on the edges, while the filling is likely to become slightly bland.
Freshly baked pumpkin pie can be stored in the refrigerator for 3-5 days. Cover it loosely with aluminum foil or plastic wrap to store it. Since pumpkin pie tastes quite cold, you can eat it straight out of the fridge (with lots of whipped cream, if you like). If you prefer, you can take it out of the fridge a few hours before serving to bring it to room temperature.
Also Read, How long does cake last in the fridge? Exact Answer!
How Long Does Store-Bought Pumpkin Pie Last?
A store-bought pumpkin can last 2-4 days in the fridge. However, if you store it in the freezer you can eat it even after 6 months!
How can I tell if my pumpkin pie is still fresh?
Although two-five days can be the standard period of freshness for your pie, especially if you aresomeone who isn’t keen on throwing away food, you might be tempted to preserve your pie for longer. Be sure to inspect for any smells that are off or a sour appearance, such as excessive weeping, or separation. And obviously, throw away any pie that is spongy.
Check to identify anything that has an “off” smell or appearance. It goes without saying: if mold is visible in the pie, throw it away.
How to Freeze and Thaw Homemade Pumpkin Pie?
You can certainly make pumpkin pie in the freezer! If you’d like to bake prior to Thanksgiving, frozen homemade pumpkin pie can be kept for at least one month. This is how you can make pumpkin pie freeze-ready in only two steps.
If you plan to store the pumpkin pie in the freezer make sure to bake it in an aluminum pie pan that is disposable to prevent ice crystals.
- Let the pumpkin pie completely cool so that its texture isn’t altered.
- The pie is covered tightly with multiple pieces of plastic wrap then cover the pie with aluminum foil to add extra protection.
- In a freezer that is shallow the pumpkin pie will last for about one month.
- A day or two before the Thanksgiving holiday, pull the pie from the freezer and take off the wrapper. The pie that has been frozen should be refrigerated up to 12 hours. Do not defrost it immediately on the counter or the crust may melt.
- After eating, you should cover dent or bumps with whip cream.
How to Store Pumpkin Pie?
Homemade pumpkin pies must be chilled to ambient temperature after coming out from the oven. If you don’t plan to take them out within two hours, keep them covered but loosely in the refrigerator. The pumpkin pies can be kept within the fridge for up to 3-4 days (For more details on the shelf time for pumpkin pies go here).
The first step in keeping the pumpkin pie in good condition is to allow it to be completely cool following baking. It is recommended to let the pie cool as long as you can prior to moving it to the fridge to keep moisture from spilling through the pie’s filling.
After the tart has cooled completely then place it into plastic wrap, and then put the wrap directly on the crust. then wrap it around the pan and crust.
Place the wrap directly on top of the pastry cream, and pushing it into it can prevent air from getting to it, and may result in the crust becoming dry.
Conclusion
When you’re ready to bake the perfect pumpkin pie, don’t hesitate to bake a bit more. You can certainly preserve pumpkin pie in the refrigerator and enjoy it several days after it’s come from the oven. Hope this article answered your question How Long Does Pumpkin Pie Last In The Fridge.
References/ Sources
1. https://www.bakingkneads.com/how-to-store-pumpkin-pie/ 2. https://www.thekitchn.com/how-to-store-pumpkin-pie-23244849 3. https://www.thepioneerwoman.com/food-cooking/cooking-tips-tutorials/a36939878/does-pumpkin-pie-need-to-be-refrigerated/ 4. https://www.canr.msu.edu/news/to_refrigerate_pumpkin_pie_or_not
